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Il servizio è stato professionale e veloce, il proprietario molto simpatico e conviviale. Devo dire con piacere che quello che abbiamo mangiato (tartare di tonno e pesce spada come secondo) era molto buono, sia per quanto riguarda la qualità della materia prima, sia per quanto riguarda la capacità dello chef che sa sapientemente valorizzare gli ingredienti. Mi sono fermato a pranzo settimana scorsa insieme alla mia ragazza. Prices are in line with the location, but the feeling is that what we ate was worth every penny paid, which is rare, especially 1.5 km from Portofino.

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The service was professional and fast, the owner very friendly and convivial.

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I must say I am pleased that what we ate (tartare of tuna and swordfish as the second) was very good, both for the quality of raw materials, both in terms of the ability of the chef who knows how to cleverly exploit the ingredients. (Translated by Google) I stopped for lunch last week with my girlfriend. Overall, I would highly recommend La Stalla for a romantic lunch or dinner or for a special occasion. So, we were not shocked by the price which is pretty standard for this region. and this is a fine dining restaurant with fine linens and table service. Like I said, some nice added perks with the complimentary Prosecco etc.

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We ordered a starter to share, and two first course, no second, and dessert plus a bottle of wine. My only negative was the dessert was nothing special and the prices are high. They gave us complimentary appetisers and the food and wine were excellent. We were greeted with cold glasses of Prosecco and a warm smile. They lowered the plastic panels when the wind got a bit cooler. We sat with the open air whilst still being covered. The location is tucked above the hills and overlooks Santa Margherita Marina way up above and it was lovely, even on a cloudy, wet day. Read about the new West Hollywood restaurant.We called on a rainy Sunday and reserved a table at 1 p.m.

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There’s a full list of martinis to pair your food with, plus a take on a margarita with limoncello foam. MARGARITA MADRID - Restaurant & Fun, n.º 2616 entre los pubs y bares de Madrid: 199 opiniones y 10 fotos detalladas. Oysters with caviar and crème fraîche, King crab rangoons and veal meatballs represent a few of the starter options. Embrace the American steakhouse decadence with a Hawaiian ribeye that’s coated in a ginger marinade or try something different and have your filet mignon on a pizza - Ozzy’s comes topped with arugula, sweet onion, truffle oil and balsamic glaze, in addition to the preferred cut of meat. Then, your host will push open a heavy red-leather door and you’ll step inside a dim yet lively scene anchored by a horseshoe-shaped bar, with vintage caricatures of Hollywood legends on the walls. You’ll check in twice: just outside the entrance of the tucked-away restaurant and again at the host stand in a small waiting room. It’s hard not to feel like a celebrity when dining at Drake’s, a glitzy new entrant on Melrose Avenue.

Just in case you need even more ideas for dining out this month, here are some of the best new restaurant and bar openings, including oceanfront tapas in Santa Monica, a splashy new Hollywood haunt, mariscos in Frogtown and a globally influenced market in Mar Vista. All over L.A., you can take in the city from new heights with our guide to rooftop restaurants and bars, including the tallest building west of the Mississippi. In May, our writers delivered a slew of stories exploring L.A.’s thriving sushi scene, ranging from the best omakase and hand roll bars to supermarket sushi to a hand roll tutorial and a roundup of our critic’s favorite restaurants and bars from a recent trip to Tokyo.Īward-winning actor Shohreh Aghdashloo led us on a crawl of her favorite Persian spots in Tehrangeles, while over in Pasadena, the Huntington reopened its iconic tea room following a three-year closure. We’re not letting a little wind chill force us indoors, though. Blame it on El Niño or some other atmospheric phenomenon, but our City of Angels has been shrouded in marine layer for much of the year, forcing many of us to purchase real windbreakers and waterproof boots for the first time in our lives. June has arrived in all its gloomy glory, but that’s hardly anything new at this point.